Kitchen is closed 3pm-5pm Mon to Thursday.
Palak(Spinach) Paneer Curry - 16OZ
Gutti Vankaya Kura ( Eggplant ) Curry - 16oz
Masala Omlette
Natholi / Anchovy Fish Fry
Andhra Paneer Tomato Curry - 16OZ
Kal Appam With Chana Masala
Kal Appam With Egg Curry
Andhra Egg Curry - 16oz
Kal Appam With Fish Curry
Vijayawada Chicken Curry - 16oz
Dindigul Goat Biriyani - 38oz
Pepper Chicken - 16 oz
Veg Kothu Porotta
Chicken Kothu Porotta
